Jack Sam's Restaurant is located just off the lobby with a beautiful view of Little Shuswap Lake. Our Executive Chef has designed menu selections to delight all and provides the fare expected at a world class hotel.
Guests will find delicacies on the seasonal dinner and catering menus which honour the First Nations traditions of the region such as Venison, Salmon, Bison, or Elk, and our traditional "Chicken or Salmon" in Clay (48hrs notice required) to name just a few.
Jack Sam's Restaurant & Lounge also provides the catering for all Conferences, Meetings, Weddings, Golf Tournaments and all other special events and catered affairs.
Plan your "sports party" in Jack Sam's Sport Bar. Contact our catering department for more information or to make a reservation.