Lunch Menu

Download the Breakfast menu in pdf here

 

APPETIZERS


CHICKEN WINGS

One pound of your choice: salt & pepper,
honey garlic, teriyaki, hot, barbeque, maple bacon or mango habanero

14.50

 

WILD BOAR QUESADILLA

Spinach torilla, organic wild boar, roasted shallots, apple,
spinach & jalapeno jack

13.50

 

CHARCUTIERIE & CHEESE BOARD

Selection of cured meats with pate, artisan cheeses, spicy mustard
& bannock

16

 

SWEET POTATO FRIES

Served with warm goat cheese fondue

9

 

CRACKED PEPPER STEAK POUTINE

Pepper crusted steak, crispy French fries, cheese curds & savoury
red wine reduction

 

13

 

SALT SPRING ISLAND MUSSELS

Crannog Red Branch Irish ale, chorizo, melted leeks
OR
Thai curry sauce, linme, cilantro

16

 

NACHOS GRANDE

With tortillas, diced tomatoes, green onion, assorted peppers,
black olives, jalapenos & mixed cheeses

14.50
add spicy ground beef or chicken 5

 

 

SOUP AND SALAD


DAILY SOUP

Market inspired

7.50

 

CLAM CHOWDER

8.50

 

QUAAOUT GREENS

Organic garden greens with crispy leeks, beet strings, dried
cranberries & champagne apple vinaigrette

8

 

CEASAR SALAD

Romain lettuce with crispy capers, bacon dust, sourdough 
croutons, shaved parmesan cheese & roasted garlic vinaigrette

9

 

BLACK & BLUE STEAK SALAD

Blackened steak, spinach, blue cheese, foraged mushrooms with 
organic olive oil

17

 

Nicoise Salad

Seared tuna, new potatoes, haricot vert, olives,  tomatoes,
radicchio and lemon olive oil

15

 

Add salmon to any salad: 7
Add chicken or prawns to any salad: 6

 

 

SANDWICHES & BURGERS


Sandwiches and burgers come with your choice
of daily soup, salad or fires

Substitute sweet potatoe fries, onion ringss or 
Cesar salad. Add $3

 

QUAAOUT SEAFOOD CLUBHOUSE

Prawns, crab and salmon with lemon dill mayo on toasted
sourdough

15.50

 

FREE RANGE BISON BURGER

Grileld bison, B.B.Q. ailoli on a toasted seed Kaiser bun

16

 

QWISP DIP

Tender sliced bison roast with mushrooms and onions,
served on a warm ciabatta hoagie

16

 

TALKING ROCK BURGER

Angus beef burger with double smoked bacon,
local smoked gouda, lettuce, tomato, red onion and roasted
garlic mayo

15.50

 

VEGGIE BURGER

Black bean, quinoa, roasted vegetables and chipotle ailoli
on a Kaiser bun

14.50

 

KUTERRA WILD SALMON BURGER

Grilled salmon filet on a muligrain croissant with lemon
dill mayo, lettucee, tomtato, onion and pickles

14

 

 

OTHER CHOICES


FISH & CHIPS

Beer battered cod strips witth house-made tartar sauce.
Served with French fries and coleslaw

15

 

CHICKEN STRIPS

Served with soup , salad or fries and your choice of
dipping sauce

14

 

MAC & CHEESE

Tender noodles and four cheese sauce topped with toasted
bread crumbs

15

 

SIDES


Fries 5.
Onion Rings 6
Sweet Potatoi Fries 5
Gravy 5