Dinner Menu

Download the dinner menu in pdf here

 

STARTERS

 

Bruschetta Prawns

Basil oil on crisp bread

11

 

Salt Spring Island Mussels

Crannog Red Branch Irish ale, chorizo and melted leeks
OR
Thai curry sauce, lime and cilantro

16

Charcuterie & Cheese Board

Selection of cured meats pâté, spicy mustard, grilled
bannock and artisan cheeses

16

 

 

 

SOUP & SALADS

 

Daily Soup

Market Inspired

8

 

Clam Chowder

9

 

Quaaout Greens

Organic garden greens with crispy leeks, beet
strings and champagne apple vinaigrette

8

 

Caesar Salad

Romaine lettuce with crispy capers, bacon dust,
sourdough croutons, shaved parmesan cheese
and a roasted garlic vinaigrette

9

 

Nicoise Salad

Seared tuna, new potatoes, haricot vert, olive,
tomatoes and radicchio with lemon olive oil

15

add salmon to any salad: 7

add chicken or prawns to any salad: 6

 

 

 

 

MAINS

 

Chicken Supreme

chevre spinach supreme of chicken with smoked
bacon smashed potatoes, seasonal vegetables and sweet
potato reduction

27

 

Duo of Pork

Seared wild boar tenderloin with crispy pork belly, sweet
potato pave, house made sauerkraut and bourbon sage jus
32

 

Pacific Cod

Fricassee of mussels, clams and chorizo with seasonal
vegetables and parsley oil

28

 

Kuterra Salmon

Olive oil poached served with barley beet risotto, charred
baby carrots, and topped with saffron foam

30

 

Dry Aged Steak

30 day house dry aged N.Y. Striploin with dugeness crab
mashed potatoes, foraged mushroom ragu topped with 
cchimichurri sauce

39

 

add prawns: 7

add peppercorn sauce: 6